CH F&B In-The-News

Companywide News

Charlestowne Hotels Year in ReviewAfter significant internal and portfolio growth in 2022, leading hospitality management company Charlestowne Hotels once again celebrates a successful year bookended by exciting expansion, numerous accolades for its properties and executives, and advances in its corporate structure and technology.

Charlestowne Hotels expands in MidwestManagement company Charlestowne Hotels is expanding into the Midwest with the sustainable boutique property Hotel Verdant, which just opened in Racine, Wis. | The company has added an upscale sustainable boutique property in Racine, Wis., to its portfolio.

Property F&B News Highlights

2024's Biggest Cocktail Trend Is Written In The StarsThe latest trend in spirits requires you to look to the stars. Yes, zodiac-inspired cocktail menus are all the rage around the world.

‘Prancer’s on Payne’ Pop-up Bar at Colgate Inn Promises Holiday CheerThe Colgate Inn is spreading holiday cheer this season by transforming their speakeasy bar, The Library, into a festive pop-up bar for the duration of the holiday season. The temporary bar is named ‘Prancer’s on Payne’ and features holiday-themed drinks, small plates and festive music for customers to enjoy. The Library is a space situated...

Dining Out: News and notes on Chicago’s restaurant sceneHere’s some of what’s happening in Chicago’s culinary world.

Charleston hotel to host first-ever rooftop pickleball tournamentCHARLESTON, SC. (WCBD) – The pickleball craze is taking over the Charleston area with a local hotel hosting the city’s first rooftop tournament later this month. The Loutrel in Downtown…

Best Hotel Bar Winners (2022) | USA TODAY 10BestThe winners for Best Hotel Bar are in! Click to see the winners for Best Hotel Bar , chosen by the readers of 10Best and USA TODAY.

When a Seasoned Server Becomes the Star of Your Social Media

‘Hell’s Kitchen’ finalist brings Southern roots to sustainable restaurant at Hotel Marcel New HavenMegan Gill placed second in Gordan Ramsay's "Hell's Kitchen" reality TV cooking competition. Now she leads the solar-powered BLDG in Hotel Marcel on Long Wharf.

Devil’s Kitchen Releases New Private-Label Wine with Sauvage SpectrumPopular Grand Junction Restaurant Collaborates with Winemaker Patric Matysiewski on Proprietary Red Blend GRAND JUNCTION, COLO. – AUGUST 9,

This Midtown Memphis bar lands on list of Best Hotel Bars in USA Midtown Memphis bar made a top 10 list of the best hotel bars in the United States. It was the only Tennessee spot on the list.

These College Town Restaurants Earn An ‘A’ GradeFor many undergraduates and graduate students, along with their loved ones and friends who come for a visit, finding the right place to enjoy a meal together is high on their priority list. These six college town restaurants offer both delectable cuisine along with close proximity to campus.

Gingerline Serves the Flavors of Latin America on Market Street in CharlestonLook for ceviches, tropical drinks, and Peruvian skewers at this new Charleston restaurant

Gingerline, serving cocktails and shareable plates, joins Market Street in CharlestonServing coastal-inspired cocktails and shareable plates, Gingerline is now open at 55 South Market St.

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